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Reviewed Pumpkin Bread Pudding with Rum Sauce

Dec 18, 2010 in Food Network Community Toolbox on

I have made this recipe several times now and it does call for a lot of spices and stuff but it turns out great. The only things that I had to adjust was the rum ( I cut it down to 1/4-1/2 cup) and the cornstarch (I add a little more if it doesn't thicken). I also leave out the vanilla bean because it is hard to find and can be a bit costly. As for...

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