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cj_cashman_7129070

Littleton, Colorado

Member since Jan 2007

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Reviewed LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! So good I licked the bowl. I used ground turkey instead of turkey bacon to give the shrimp sauce a meatier texture. I like heat, so I used tomatoes with jalapenos. Result: mouth watering goodness. One thing I was disappointed in, was that all the spice came off the shrimp once I mixed them in to the shrimp sauce. I was skeptical of the"

Reviewed Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always wondered how "hard shell" was made, now I know....and Love It! Quick & easy to make. Loved the hint of the flavorful garam masala and ginger spices against the bitter chocolate. Didn't taste the coconut oil too much but have not cooked with it before. Also tried the sprinkle of salt on top of the sauce for the first time and WOW! Wh...

Reviewed Kheema: Indian Ground Beef with Peas

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big fan of Indian flavors but Artie made this look so delicious on her show that I had to try it. It was fantastic and very easy/quick to make! I will add this to our family favorites! I followed the recipe exactly and thought the spices might be too hot, but they were not. I also cooked the beef in a separate pan, drained the grea...

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