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Reviewed Orecchiette with Toasted Breadcrumbs

Jun 22, 2011 in Food Network Community Toolbox on

This is an excellent recipe! My husband and I really loved it, although I did modify it a little bit based on other reviews that I read. I added 2 cloves of garlic to the breadcrumb/olive oil mixture and I cooked the prosciutto for 10 min at 350. The crispiness of the prosciutto was wonderful. I also kept 1/3 reserve cooking liquid from the pasta "

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