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New York, New York

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Reviewed Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Nov 6, 2011 in Food Network Community Toolbox on

Did anyone else find the turkey really salty? I mean it was definitely moist and cooked perfectly after ~50 minutes but I found the salt a little overpowering. Not sure if it was because of the salt in the brine or the bacon wrap. Either way, my husband, who likes things a bit salty, told me it was one of the best things I've ever made so I mu...

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