All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 03, 2010
Reviewed Cedar Plank Salmon
"Not the best weve had. We love dijon mustard and brown sugar , but not on salmon. I thought it was interesting and different at first but then it was too much. over powering with mustard, and I only used half !! Another funny thing was the recipe was on the back of the cedar plank package ,,so should say " recipe courtesy of cedar plank package" s"
"this was great! thank you ! its the new ranch in our house! the lemon and basil together are fantastic! Kathecooks says hers was thinner than she wanted..blend everything except sour cream,,add sour cream to blender last and pulse in sour cream,and refrigerate.dont forget to not get carried away with lemon juice,that will thin it also. thanks aga""
"this was fantastic ! quick and easy and oh so tasty. thank you again for another good one. was good idea to hold off on the salt till after.wound up leavin it out,now theres tons of basil in my garden""
"wow ! this was another tasty one thank you. ate two. ""
Reviewed Crunchy Roasted Rosemary Potatoes
"these were great! we all loved them. perfect example of less is more...thanks Tyler !
Reviewed Red Beef Chili
"this was and is and will be a favorite for the long haul ! ! !have made it a few times. improvised a little on spices I couldnt find. great flavor with chocolate,pablano and cummin.and dark beer !added a little beans,let some shredded cabbage hit the pan real quick. !flour tortilla taco style shreded cabbage on top w crema.SUPER TASTY ! thanks 4 this one
Reviewed Southern Fried Chicken
"I love your recipies theyre great. loved the chicken but used kosher salt . yes I assumed to and it was too salty. didnt have hot sauce would that have toned it down or balanced it out ? perhaps i should have SPRINKLED the seasoning,roll chicken in flour not vise versa ha ha..yes i bumped my head.too much salt my fault