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Joined Date: Nov 03, 2009
"I loved it!!!! Being the devout Texan that I am, I have never ever used sage in a dish other than for a thanksgiving meal. The sauce is what I would believe to be old school red gravy, simple, wonderful. The chicken was a little more difficult to cook through than what Gialda made it look, but maybe I could have pounded them a little thinner, du""
Reviewed Crostini with Sun-Dried Tomato Jam
"The tomato jam is my favorite new condiment!!!!! I love it on a focaccia breakfast sammy w/ fried egg, goat cheese, pancetta....heaven on earth. My husband and I have the crostini/ tomato jam with wine quite often. Sooooo good. Will have to try in meatloaf and when you make it Double the recipe at least.""
Reviewed Roasted Cod with Lima Beans
"I know a quite a few people thought this recipe was pretty bland, but my husband and I both loved it. Sometimes I just love the natural tastes of food with simple enhancements, such as a little wine, olive oil and salt and pepper.. Sometimes, it's the simple things that are so good. We love the way the mild buttery cod flavor is allowed to shine""
I live to cook, eat, and travel.