"I loved it!!!! Being the devout Texan that I am, I have never ever used sage in a dish other than for a thanksgiving meal. The sauce is what I would believe to be old school red gravy, simple, wonderful. The chicken was a little more difficult to cook through than what Gialda made it look, but maybe I could have pounded them a little thinner, du""

"The tomato jam is my favorite new condiment!!!!! I love it on a focaccia breakfast sammy w/ fried egg, goat cheese, pancetta....heaven on earth. My husband and I have the crostini/ tomato jam with wine quite often. Sooooo good. Will have to try in meatloaf and when you make it Double the recipe at least.""

"I know a quite a few people thought this recipe was pretty bland, but my husband and I both loved it. Sometimes I just love the natural tastes of food with simple enhancements, such as a little wine, olive oil and salt and pepper.. Sometimes, it's the simple things that are so good. We love the way the mild buttery cod flavor is allowed to shine""