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citaintx

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Member since Feb 2012

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Reviewed Pasta with Mushroom Garlic Sauce

Jul 22, 2013 in on Food.com

I just made this and it is AWSOME! I used about 1/3 of the pasta since I was making it for only myself, I added a few ingredients, I sauted the following in 1tbls. each of butter & evoo I used white button mushrooms( about 8 big ones) 2 scallions,7 cloves of garlic, 2 med. zucchini sliced into rounds cuz I needed to use them, crushed red pepper f...

Reviewed Sunny's Refried Beans

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday, along with Marcella's foolproof Mexican rice and my hubby's grilled carnitas. I used pintos with jal & bacon already in the beans other than that I followed the recipe, and everyone loved them, my daughter in law who is Hispanic said they were better than hers now that's a compliment! I will make these again ,they wer"

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ok , I didn't follow this recipe to the letter however, I used it as a base here's what I did. I put 1 can of tomatoes w/ chili's 2 cups of low sodium chicken broth the garlic & onions in my food processer & pureed it, fried 1 cup of rice ,in the oil with a packet of sazon, cumin & Mexican oregano then added the tomato mixture & the Serrano cooke"

Reviewed Savoy, Lime and Cilantro Coleslaw

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last week end, had to use Napa cabbage, I also added a jalapeno, my hubby & co workers loved it, It does get watery & soggy after 2 days. I am making it again this week to top my mahi mahi tacos!"

Reviewed Jalapeno Bites

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday, for our hamburger cook- out. I made the cheese mixture in the morning, covered it a put it in fridge until it was almost time for my guests to arrive. I used about a 11/2 cups of shredded sharp cheddar,( I didn't want to use my good parm on a trial recipe also used 4 slices of fried bacon chopped, will use more next time. I"

Reviewed Chipotle Cream Shrimp

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a fast & easy, and delish, hubby said it could of used more chipotle, so next time I will increase it a little, I served it with fresh green beans sauted in garlic, olive oil, lemon zest and it's juice. Will make again SOOOOON ! "

Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Jun 15, 2013 in Recipes on Cooking Channel

I have already rated this recipe using chicken thighs, however this time I made it using boneless pork loin chops, the only other thing I changed I added sliced fresh mushrooms and I served Arroz con Maiz,Jamon y Col as a side, oh translation? Rice with corn, ham & cabbage, my husband said it was the best meal I've prepared in a long time! I enc"

Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Jun 15, 2013 in Recipes on Cooking Channel

I made this chicken last week, and it was AWSOME, I served it with my recipe of yellow rice & peas. It reminded me of the Cuban chicken my mother made when i was growing up, however I could never get mine to taste the way hers did. I added a squeeze of fresh lime juice at the end.I will definetly make this again. Thanks, Daisy once again you broug"

Reviewed Sloppy Joes with Maui Onion Straws

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these the other night for dinner and they were a huge hit with the hubby. I didn't make the onions, and I served them on big hamburger buns. My honey ate 2, with the leftovers I made a goulash and it too was a great meal, got 2 for one:) This will be my go to sloppy joe recipe!"

Reviewed Green Rice

Jun 1, 2013 in Recipes on Cooking Channel

This rice was soooooooooo gooooood! I halved the recipe because it's just me and the hubby, I served it with Carnitas & charro beans. My husband really liked it, and says he prefers it over red Mexican rice. I will make it again, for sure!"

Reviewed German Potato Salad

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Memorial day celebration today, to go with the burgers we will make ( after all it is National Hamburger week). My grandparents on my mothers side was German, and my grandmother made this when we would visit them during the summer in Wisconsin. She used regular ole potatoes, so that's what I used, I also added my cooked bacon "

Reviewed Macaroni Salad

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last 4th of July, and it was a huge success. My husband cooked a brisket on the grill last night and asked him this morning what he wanted to go with it and his reply was " the macaroni salad you made for the 4th of July party". I used a 1/2 bag of macaroni which turned out to be about 3 cups cooked, 1 med. stalk of celery,2 sma"

Reviewed Salisbury Steak

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for dinner, I made a couple of changes I used 1 lb of ground chuck & 1 lb. of ground Italian sausage I like other reviewers added an egg and an envelope of onion mushroom soup mix and a bell pepper I needed to use. The steaks turned out GREAT. The gravy , I also added fresh mushrooms ,chopped garlic, rotel tomatoes and used"

Reviewed Egg-in-the-Hole

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had seen this recipe many years ago,30 to be exact,before I became a mommie, so when my boys were old enough to eat table food I would make this for them on the week ends. However, I had forgotten what they were called so, I told my boys it was " Sunshine in a Window". They enjoyed them very much, they make them for themselves and their friends "

Reviewed Four-Cheese Scalloped Potatoes

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was in Kroger on Friday, March 15th to pick up a corn beef brisket & a head of cabbage for St. Patrick's day. A chef was giving out samples of this recipe however she had added corn beef and it was OUT OF THIS WORLD it was very rich as other reviewers stated, I would only make this for special occations. The chef served from a 13x9 inch aluminum"

Reviewed Grilled Tilapia with Lemon Butter, Capers and Orzo

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can only rate the lemon butter & orzo, since I didn't make this recipe for Talapia, made Bobby Deen's baked Talapia because I could't grill( bad weather). The butter was absolutly delishious. I subbed red onion finely chopped for the shallots, and added 1 chopped garlic clove. I have a roll of the butter in my fridge right now and will use it on"

Reviewed Bobby's Baked Tilapia

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

" This is the most delishious fish you've ever made" were the exact words from my husband. I made Bobby Flay's Lemon Butter & Capers with Orzo. The only thing I added , was Old Bay Seasoning to one side of the fish, baked it at 375 for 8 mins.added a pat of the lemon butter to each fillet when it came out of the oven.Served it with the orzo and fr"

Reviewed Guacamole with Cumin Dusted Tortillas

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made my own version of Guacamole but made the cumin chips and they were AWSOME! I won't buy a store bought bag of torillia chips again. I made these as the recipe called for and put them in a tight covered container, and they were still fresh and crispy after a week. What a great way to use up the bottom of the corn tortilla pack. I can always c"

Reviewed Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Jan 27, 2013 in Recipes on Cooking Channel

I made this the other night, wanting a pasta dish to with my roasted Pork Loin and homemade applesauce and came across this recipe. I also used regular cream cheese and it was very good, the flavor was right on and it wasn't heavy at all, and it was fast and easy, the hubby loved it and requested it later in the week instead of my homemade mac n c"

Reviewed Grilled Cheese and Jelly Sandwich

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I was looking for a recipe for my Brie cheese, that i needed to use, and found this recipe. I recieved a jar of homade pepper jelly as a gift for Chiristmas, never having had the jelly in my life. I THOUGHT WHY NOT? So made this, using sourgough bread,pepper jelly, and the Brie it was GREAT, i will make this again,the best comfor"

Reviewed Insalata di Fagioli e Tonno: Tuna and Bean Salad

Jan 15, 2013 in Recipes on Cooking Channel

I made this, this morning for lunch today for me and a co-worker. I halved the recipe & it was plenty,actually there are leftovers. I added an avacodo and it was EXCELLENT! Very light and the avacodo gave it a creamy texture. I will defeinitly make this again, can't wait to make this in the spring & summer. I love all David's recipes."

Reviewed Twice-Fried Chicken with Sriracha Honey

Jan 2, 2013 in Recipes on Cooking Channel

I wanted to make this dish along with Micheal's southern greens for New Year's day,I used 2 thighs & 4 legs, that's what I had on hand. I used the brine which I added rosemary & tyhme recipe, from reviewer 1381rich cutting it in half since I only used 6 pieces and not a whole bird. Forgeting I had to work on YR Eve I put the chicken in the brine "

Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Dec 17, 2012 in Recipes on Cooking Channel

I made this chicken last week, and it was AWSOME, I served it with my recipe of yellow rice & peas. It reminded me of the Cuban chicken my mother made when i was growing up, however I could never get mine to taste the way hers did. I added a squeeze of fresh lime juice at the end.I will definetly make this again. Thanks, Daisy once again you broug"

Reviewed Peppery Chickpeas

Nov 25, 2012 in Recipes on Cooking Channel

I have never like the texture of Chickpeas, so I never serve them. However, I love to cook,and just happen to have a can in the pantry along with the rest of my canned staples. My body lacks protein (I'm not a big meat eater), so I try to eat high protein non meat foods. I made these and I LOVE them, I also added cumin & garlic powdwer you can add"

Reviewed Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

We used our own pulled pork recipe, but made the slaw and pepper sauce, my husband went nuts over both.The pepper sauce also makes a great salad dressing. This will be my go to recipe for both the sauce and the slaw. I love all Bobby's recipes!"

Reviewed Rapid Rolls

Nov 23, 2012 in Recipes on Cooking Channel

I did a " trial run" with this recipe the day before Thanksgiving. I used the electric oven at work, I made 14 rolls, I let them rise for 25 mins. However they didn't really look "doubled in size", I baked them anyway. The final product had a biscuit consistancy, but they tasted very good. I used the rest of the dough the next day for Thanksgiving"

Reviewed Turkey Vegetable Soup with Stuffing Dumplings

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com










This soup is AMAZING! I had my annual Thanksgiving dinner at work, on Nov 17th. I brought home a turkey carcus, cornbread stuffing, green beans, mashed potatoes, and gravy. Made this soup and took it to work,the following Tuesday. My family and my co- workers...

Reviewed Red Chard and Rice

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a very goog recipe,I used 1 bunch of red swiss chard & I also chopped the steams very finely ,my husband said it could have used another bunch w/ the rice ratio and alittle more salt. I did add a few drops of velentina hot sauce which added the right amount heat. I've been looking for another way to add a different green vegtabl"

Reviewed NO RECIPE RECIPE: Simple Egg Drop Soup

Oct 28, 2012 in Recipes on Cooking Channel

I've been on an all liquid diet for 4 days, due to a digestive issue. Clear broth, jello, you know blah, blah, blah. I saw this recipe while I was compiling this weeks menu, looking for an asian dish. I thought this sounds and looks really good and easy, it took all of ten minutes, I did add a green onion finely chopped , a splash of red wine vine"

Reviewed Olive Cheese Bread

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last week end, just because it looked sooo good. My husband & I snacked on it while chillin and grillin on the front porch! I will play around with it & try different ingridents today for the football games, GO TEXANS!"

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