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Issaquah, Washington

Member since Jul 2007

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Reviewed Spinach and Pancetta Strata

Dec 24, 2010 in Food Network Community Toolbox on

This is a huge hit every time I make it. My husband absolutely loves it and I now get requests from other family members. I follow the recipe exactly and let it sit overnight, except I bake it for a little bit longer, about 10 minutes. Eat it with a little tabasco and it's the perfect combination. This is my go-to recipe for brunches or for those...

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