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cirving

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Reviewed Shrimp Creole

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely worth the hour to cook it. It's a bit too spiced, but I went a little crazy with seasoning the veggies with cayenne. But it was fantastic, I wish I would have added some sausage and chicken as well. This is almost a gumbo.(:"

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