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cira.richman_11185082

Miami, Florida

Member since Oct 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this recipe today for Easter brunch and it was a hit...Not soggy at all and I had it in the liquid over night. Everyone wanted the recipe! I did cut the bread slices a little thinner than what the recipe called for maybe that is why it wasn't soggy. But I highly recommended if at first it doesn't work you really need to work out the k"

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