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Bronx, New York

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Reviewed Spanakopita (Spinach Triangles or Pie

Nov 23, 2011 in Food Network Community Toolbox on

Fantastic! I hadn't worked with filo dough before, but followed instructions in recipe and on box closely, and had very few broken filo strips. I used a rounded teaspoon of filling for each triangle and ended up with some extra filo (I think I only used 2/3 of a pound). Don't skimp on the salt/pepper - I added more in the later batches. ""

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