My Profile

cioneill

Bronx, New York

Member since Jul 2009

Flag This ProfileFlag as Inappropriate

Reviewed Spanakopita (Spinach Triangles or Pie

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I hadn't worked with filo dough before, but followed instructions in recipe and on box closely, and had very few broken filo strips. I used a rounded teaspoon of filling for each triangle and ended up with some extra filo (I think I only used 2/3 of a pound). Don't skimp on the salt/pepper - I added more in the later batches. ""

Not what you're looking for? Try: