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Reviewed Creme Brulee

Feb 16, 2012 in Food Network Community Toolbox on

My first time making creme brulee and it was divine, velvety and satisfying accomplishment. Two thumbs up. I didn't have a blow torch so I broiled it for 3 mins or so while keeping an eye on it to avoid burning it. Try adding a few slices of lemon zest to give it an aromatic flavor. Happy cooking!""

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