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Rotonda West, Florida

Member since Jun 2005

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 25, 2011 in Food Network Community Toolbox on

This was a delicious main dish. I added leftover rotisserie chicken which I shredded and instead of pasta water added to the mascarpone cheese, I substituted fat free, low sodium chicken broth. We really enjoyed it. The next time I think I'll add sliced mushrooms and/sundried tomatoes. This was definitely a hit!""

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