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weather_lady

Macedon, New York

Member since Jan 2009

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Reviewed Turkey Chili

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm surprised to see that others felt that the chili lacked depth of flavor. As someone whose philosophy is usually "the spicier, the better" I thought it was very flavorful, well balanced, and a great tummy-warming dinner on a cold night. I used shredded leftover Thanksgiving turkey instead of ground, omitted the extra salt, and increased the o"

Reviewed Turkey Chili

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm surprised to see that others felt that the chili lacked depth of flavor. As someone whose philosophy is usually "the spicier, the better" I thought it was very flavorful, well balanced, and a great tummy-warming dinner on a cold night. I used shredded leftover Thanksgiving turkey instead of ground, and doubled the amount of bell pepper and o"

Reviewed Good Eats Roast Turkey

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's not like this turkey needs another glowing review, but I had to gild the lily here -- I come from a long line of fabulous homestyle cooks, and this is the BEST TURKEY we've EVER tasted! It was my first experience with brining and after seeing the delicious and super-moist results, I'll never go back to my un-brined ways again. I followed t"

Reviewed Penne a La Vodka Casserole

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I relied on this recipe solely for the vodka sauce. I wanted a make-ahead vodka sauce that wasn't overly involved, like many other recipes I've tried. Since I wasn't doing the casserole (I served the sauce over spinach-and-ricotta filled shells instead), I omitted the sausage, ricotta, etc., and simply made the tomato-and-cream sauce with onion...

Reviewed Tortellini Tomato Spinach Soup

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous! The red pepper flakes added a just-right "kick" to the comforting flavors (although families who don't like spicy food might want to tone it down a tad). Some crusty bread was all that was needed to make this soup a complete meal. This recipe is a keeper!""

Reviewed Good Eats Roast Turkey

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's not like this turkey needs another glowing review, but I had to gild the lily here -- I come from a long line of fabulous homestyle cooks, and this is the BEST TURKEY we've EVER tasted! It was my first experience with brining and after seeing the delicious and super-moist results, I'll never go back to my un-brined ways again. I followed ...

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