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cinmass

United States

Member since Sep 2012

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Reviewed Chicken and Sausage Gumbo

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked the flavor, though I felt it was way to watery, I removed a few cups of water and added corn starch to try to thicken. I would recomend cutting the water at least by half"

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