"I made this because my Scottish husband was always mentioning Millionaire's shortbread. I think it came out good, he thought the layer of shortbread was too thick. If I make it again I will have to remember unsalted butter! I did have to cook the caramel longer as a few others have mentioned, and the shortbread didn't take as long. I took it out a"

"I forgot to mention that I did have to cook the caramel longer as a few others have mentioned, and the shortbread didn't take as long. I took it out a couple of minutes early because the edges were turning golden brown. The shortbread did come out crumbly and the caramel was perfect. Definitely go with a semi-sweet or dark chocolate as the caramel"

"My Scottish husband was always talking about Millionaire's Shortbread, so I thought I would try this recipe out. I think the end result was good, it wasn't quite what he was used to though. He says the shortbread was a little different. If I make it again I will definitely remember and use unsalted butter! I had to bring some to work because this "