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Reviewed Whole-Wheat Cornbread

Mar 14, 2012 in Food Network Community Toolbox on

I was really excited to try this recipe, however, my cornbread came out rubbery and spongy, rather than light and fluffy. I'm not sure if my cast iron skillet was too large and I cooked it too long, or if my homemade buttermilk (milk and lemon juice) was the cause. Not sure I'd try this recipe again.""

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