All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 15, 2011
"I used a 5lb chicken so mine was a little more difficult to work with and took longer to cook, but the finished product turned out amazing! Be sure to get the chicken completely dry before putting it in the frying pay for a good sear. I also seasoned the skin with salt and pepper as others had suggested. I will make this again. "
Reviewed Cafe Green Salad
"This is a very tasty dressing. Thanks Melissa!"
Reviewed Heirloom Tomatoes with Tarragon
"I have wanted to try Heirloom Tomatoes for a while now. I finally bought some the other day and found this recipe. I did use dried tarragon because that is what I had on hand. I was very pleased. They were awesome :)"
Reviewed Banana Sour Cream Pancakes
"I made these this morning and they were very good. Probably the best pancakes I've ever had...."
Reviewed Mussels and Basil Bread Crumbs
"This was the time I've ever tried mussels and I must say they were very good. Thanks Ina for another great recipe!!"
Reviewed Vanilla Dutch Baby (Puffed Pancake
"This was good and simple. I served it with warm maple syrup as well. This recipe is a keeper! "
Reviewed Chicken Piccata
"I have made this recipe several times. I do adjust the sauce to my personal taste a bit. I only use 1/4 cup of fresh lemon juice, probably about 3/4 to 1 cup of chicken stock and 2 more tbsp of butter. I love having the extra sauce and it is very rich. A chicken staple in our home. Thanks Giada!
Reviewed Mrs. Salter's Peanut Butter Pie
"This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula!"