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cinfinity

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Member since Oct 2011

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Reviewed spicy roasted chicken legs

Feb 23, 2014 on FoodNetwork.com

These are really, really good. I bought a bag of legs and thighs and needed to cook what I didn't freeze. I separated the leg from the thigh and roasted about 45 minutes. They were perfect! Thanks, Ree :)

Reviewed spicy roasted chicken legs

Feb 23, 2014 on FoodNetwork.com

These are really, really good. I bought a bag of legs and thighs and needed to cook what I didn't freeze. I separated the leg from the thigh and roasted about 45 minutes. They were perfect! Thanks, Ree :)

Reviewed Chicken and Steak Fajitas

Dec 9, 2013 on FoodNetwork.com

I thought this was very tasty. I paired it with cilantro lime rice and goya spiced black beans. Will make again.

Reviewed Roasted Turkey a la Tangerine

Dec 1, 2013 on FoodNetwork.com

This turkey was fabulous and very moist even without the gravy. Yeah about that... I got to taste it before I accidentally strained it right down the drain. Very tasty. Thanks for a great recipe, Bobby!

Reviewed Pan-Roasted Chicken with Port and Whole-Grain Mustard

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a 5lb chicken so mine was a little more difficult to work with and took longer to cook, but the finished product turned out amazing! Be sure to get the chicken completely dry before putting it in the frying pay for a good sear. I also seasoned the skin with salt and pepper as others had suggested. I will make this again. "

Reviewed Cafe Green Salad

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty dressing. Thanks Melissa!"

Reviewed Heirloom Tomatoes with Tarragon

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have wanted to try Heirloom Tomatoes for a while now. I finally bought some the other day and found this recipe. I did use dried tarragon because that is what I had on hand. I was very pleased. They were awesome :)"

Reviewed Banana Sour Cream Pancakes

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning and they were very good. Probably the best pancakes I've ever had...."

Reviewed Mussels and Basil Bread Crumbs

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the time I've ever tried mussels and I must say they were very good. Thanks Ina for another great recipe!!"

Reviewed Vanilla Dutch Baby (Puffed Pancake

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good and simple. I served it with warm maple syrup as well. This recipe is a keeper! "

Reviewed Chicken Piccata

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times. I do adjust the sauce to my personal taste a bit. I only use 1/4 cup of fresh lemon juice, probably about 3/4 to 1 cup of chicken stock and 2 more tbsp of butter. I love having the extra sauce and it is very rich. A chicken staple in our home. Thanks Giada!
"

Reviewed Mrs. Salter's Peanut Butter Pie

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula!"

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