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cinemabon

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Member since May 2012

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Reviewed Baked Macaroni and Cheese

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has a nice buttery taste to it, very creamy, very smooth, rich in flavor and texture. That said, I would also change up the cheese by adding a variety of cheeses that cream well when baked (sharp white and yellow cheedar, parmasean, etc). Alton Brown is a great guy and I would eat anything he suggested, but this recipe is one of his best and "

Reviewed Perfect Lemonade

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

A local native has a recipe to make syrup from sugar cane (a lengthy process that involves copper kettles). However, I cannot argue with the result. So much so, I included her recipe in my first novel as the ultimate glass of lemonade. Bon chance!"

Reviewed American Macaroni Salad

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Having made mac salad for many years here are a few variations with less salt and sugar in them... first, there is no dairy in mayo. Eggs are not dairy, they come from a chicken. Try adding bell pepper instead of tomatoes (tomatoes tend to add water to the salad. Instead of using any salt at all, try adding bacon bits (or synthetic ones, which I d"

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