All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 27, 2012
Reviewed Baked Macaroni and Cheese
"This has a nice buttery taste to it, very creamy, very smooth, rich in flavor and texture. That said, I would also change up the cheese by adding a variety of cheeses that cream well when baked (sharp white and yellow cheedar, parmasean, etc). Alton Brown is a great guy and I would eat anything he suggested, but this recipe is one of his best and "
Reviewed Perfect Lemonade
"A local native has a recipe to make syrup from sugar cane (a lengthy process that involves copper kettles). However, I cannot argue with the result. So much so, I included her recipe in my first novel as the ultimate glass of lemonade. Bon chance!"
Reviewed American Macaroni Salad
"Having made mac salad for many years here are a few variations with less salt and sugar in them... first, there is no dairy in mayo. Eggs are not dairy, they come from a chicken. Try adding bell pepper instead of tomatoes (tomatoes tend to add water to the salad. Instead of using any salt at all, try adding bacon bits (or synthetic ones, which I d"
Healthy eating starts at home with natural wholesome organic ingredients