"This has a nice buttery taste to it, very creamy, very smooth, rich in flavor and texture. That said, I would also change up the cheese by adding a variety of cheeses that cream well when baked (sharp white and yellow cheedar, parmasean, etc). Alton Brown is a great guy and I would eat anything he suggested, but this recipe is one of his best and "

"A local native has a recipe to make syrup from sugar cane (a lengthy process that involves copper kettles). However, I cannot argue with the result. So much so, I included her recipe in my first novel as the ultimate glass of lemonade. Bon chance!"

"Having made mac salad for many years here are a few variations with less salt and sugar in them... first, there is no dairy in mayo. Eggs are not dairy, they come from a chicken. Try adding bell pepper instead of tomatoes (tomatoes tend to add water to the salad. Instead of using any salt at all, try adding bacon bits (or synthetic ones, which I d"