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Reviewed Roasted Tomato Soup

Oct 31, 2013 on

We love this. I followed the recipie, using a mix of tomatoes from the garden. Two full pans of them, cut in halves or quarters depending on the size. Sliced my onion and out it on the pan intact, after spraying pan with olive oil Pam. I also sprayed the tomatoes and garlic lightly with the olive oil Pam.
After roasting About 15 min,...

Reviewed Sweet Roasted Acorn Squash

Oct 22, 2013 on

We really enjoyed this! Roasting them makes all the difference!

Reviewed Shortbread Cookies

Sep 6, 2012 in Food Network Community Toolbox on

Easy and Fabulous! Followed the recipe exactly. "

Reviewed Spicy Turkey Meatballs and Spaghetti

Jul 24, 2012 in Food Network Community Toolbox on

This was very good, but it was definitely better two days later, so I will make them ahead next time. They were not as moist as I would have liked them to be, but I think that is because I may have mixed it with my hands too much. I used the sauce that Ina recommended. "

Reviewed Sweet Corn Mac 'n' Cheese

Jul 24, 2012 in Food Network Community Toolbox on

This turned out delicious! I changed it up a bit, after reading the other reviews. I like my mac-n-cheese to have a lot of sauce, so I used 1 1/2 cups of macaroni instead of two. I used half and half instead of milk. I added twice the amount of hot sauce and I tasted the sauce before mixing in with the noodles to assure I had enough salt, pepp"

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