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Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I am wondering why the filling is so runny...the cake looks and tastes great, I followed the directions for the filling but it hasn't firmed up at all and I am worried that it will run out the sides of the cake.
Why would it not firm up...it thickened up so that the back of the spoon was coated and I could run my finger down the...”