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cindystiff_12636688

Chicago, Illinois

Member since Feb 2010

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Reviewed Pork Chops with Fennel and Caper Sauce

Nov 8, 2012 in Recipes on Cooking Channel

This was an excellent dish! My husband and I enjoyed it and my husband can be picky. I had never tried fennel before and was a bit nervous, but I loved it. I used 1 inch pork chops and seared them for 2 min. on each side instead of 4 but otherwise followed the same directions. It was great on a chilly fall night and is quick enough for a weeknight....

Reviewed Cornish Hens

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were great! For the stuffing, I cut two slices of bacon into small pieces, sauteed them and then added the onion and celery. One everything was softened, I added 2 cups of Pepperidge Farm cornbread stuffing and 1 cup of chicken broth. Once the birds were stuffed, I made a glaze of 2 T butter and 2 T honey melted together and brushed it over...

Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Giada make these on TV in the afternoon and decided to make these for dinner that very night! They were really good and my husband and I loved them! We ate them alongside salmon and asparagas that I roasted. I topped the salmon with salt, pepper, lemon juice and dill so these potatoes paired perfectly with the dinner. I substituted dill for...

Reviewed Bourbon Glazed Pork Chops

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! I saw them on the show and the directions on the show varied from the recipe in print. I added salt and pepper instead of "House Seasoning". I also added the minced garlic to the glaze instead of spreading it on the pork chops and it was great that way, not too garlicky. I followed all of the other steps as written and used a"

Reviewed Bourbon Glazed Pork Chops

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! I saw them on the show and the directions on the show varied from the recipe in print. I added salt and pepper instead of "House Seasoning". I also added the minced garlic to the glaze instead of spreading it on the pork chops and it was great that way, not too garlicky. I followed all of the other steps as written and used a"

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