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cindyroman_7518010

Williamsport, Pennsylvania

Member since Mar 2007

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Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I have used it for three years now. The brining produces the most perfectly seasoned and moist turkey. The oil rub and roasting for the first 30 minutes at 500 degrees produces perfectly browned and crispy skin."

Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I have used it for three years now. The brining produces the most perfectly seasoned and moist turkey."

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