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cindyrocks88

United States

Member since Sep 2009

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Reviewed Simple Ground Chicken Stroganoff

May 21, 2013 in on Food.com

This recipe wasn';t all that great. I always use Paula Deen';s recipe for stroganoff, but decided to give this one a shot. The biggest thing is that it is very bland. I had to add more spices to make this taste good. I won';t be making this again."

Reviewed Larb (Laab) Thai Meat Salad With Mint and Lemongrass

May 15, 2013 in on Food.com

I';m sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else."

Reviewed Pepsi Spam Wrap

May 6, 2013 in on Food.com

This is pretty good. I used a can of Dr. Pepper in place of Pepsi and it was good! I will make this again. My two year old four year old liked it. :)"

Reviewed Original Bronx Egg Cream

May 5, 2013 in on Food.com

I followed all instructions but it just wasn';t to my liking. It wasn';t terrible, but I guess you have to grow up on these to like them. I will make these again for my 4 year old, as he like anything chocolate. To me though, this is kind of like one of those crazy combination recipes you think will be great, but they just don';t taste...

Reviewed The Cheesiest and Most Epic Casserole

Mar 30, 2013 in on Food.com

I added some mild Italian sausage to bulk it up a bit since this was for dinner. I';m glad I added the sausage or else it would have been very bland."

Reviewed Mahogany Beef Stew

Mar 21, 2013 in on Food.com

This stew was delicious! I was a little weary Of cooking with wine. Although I';ve had food that I really liked cooked in wine, I have never had luck picking red wine that paired well with what I was cooking. Since I know I really like sweet wines, I opted for a wine called, "IL Dolce Rosso ( sweet red wine)" from a brand called "Dezzani" for...

Reviewed Buffalo Chicken Dip

Mar 21, 2013 in on Food.com

Very good recipe and comes together very fast. I was worried it wouldn';t come out well, but it did. I served this Stacy';s sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :)"

Reviewed Sweet Pork

Aug 20, 2012 in on Food.com

This recipe was not good. :( I really wanted it to be great and it sounded so good, but the truth is that after 8 hours all the liquid acquired during cooking made this very bland. I doubt I did anything wrong in preparation as all the ingredients were just 1 cup of brown sugar and 1 cup of salsa over pork roast. I had to add so much more seasoni...

Reviewed Mexican Flan (Baked caramel Custard)

Aug 19, 2012 in on Food.com

This was just OK. The flan looked good, but the flavor was a bit too eggy for my taste and the texture felt more like 'jello' if that makes sense. I prefer flan to have a more dense and rich flavor and texture."

Reviewed Parmesan Fried Chicken

Jul 16, 2012 in on Food.com

This chicken is really good! I love that there is no flour and that it's less messy in preparation. I also love that I can actually taste the breading. :) This is my favorite recipe for fried chicken! I also forgot to add that I deep fried my chicken and heated the oil to 375 degrees. I simply plopped the chicken pieces in the frying basket, and ...

Reviewed Parmesan Fried Chicken

Jul 16, 2012 in on Food.com

This chicken is really good! I love that there is no flour and that it's less messy in preparation. I also love that I can actually taste the breading. :) This is my favorite recipe for fried chicken!"

Reviewed Chocolate Flan Cake

Jun 11, 2012 in on Food.com

This cake is great! I love flan, but whenever I buy it, it just isn't that great. It's always very porous, and not very sweet. This was tasty, not porous or unsweet. The way a good custard should be. I told my husband it was "Mexican cheesecake" so he would try it. If I said it was flan, he wouldn't try it because of the Latin name. I will make t...

Reviewed Thai Tuna Salad

Dec 7, 2011 in on Food.com

This is a GREAT alternative from regular old tuna salad! The cilantro is a must! It adds some nice extra green color and it gives it a little extra flavor. I also used shallots since I didn't want to cup up my onion for just 2 tablespoons. I think it worked great. I also used all thre 3 tablespoons of green curry and it wasn't overpowering at al...

Reviewed Alton Brown's Chewy Cookies

Dec 5, 2011 in on Food.com

These turned out great! Although next time I will certainly cut down the amount of chocolate chips to just ONE cup. Two cups was simply too much for me. As far as one other reviews go, I don't understand how these cookies ended up "cakey." Odd."

Reviewed Mashed Red Potatoes With Garlic And Parmesan

Nov 30, 2011 in on Food.com

DELICIOUS! :) They are so tasty, I had to stop myself from eating most it. I did add a little bit of shredded cheddar cheese apart from the parmesan. I will definitely make these again."

Reviewed Slow-Cooker Texas Chili

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and different than ground beef chili. I was a little scared about adding all that chili powder, but it really wasn't spicy. Even though people can argue all they want about whether to add beans or not, to me chili just isn't chili unless there are beans. I added 2 cans. :)""

Reviewed Super Healthy Strawberry & Blueberry Smoothie

Nov 16, 2011 in on Food.com

What a great smoothie! It gets all the sweetness it needs from the fruits and nothing else. Thanks for sharing this recipe! This is a keeper."

Reviewed Yummy Ribs - Baked & BBQ'd - Easy!!

Nov 16, 2011 in on Food.com

The ribs came out very well and tasty. :) I used pork spare ribs and I cooked them for 3 hours. This is a great alternative recipe for when you don't have a grill or it's simply too cold to grill outdoors. One thing that I will do next time is to line the roasting rack with foil. The cleanup will be much easier."

Reviewed Pasta with Sausage, Tomatoes, and Cream

Oct 2, 2011 in on Food.com

This is very delicious! However, I do admit that I made some changes to the recipe. First off, instead of sweet Italian sausage, I used HOT Italian sausage. It's just a personal preference and this way you can also omit the crushed pepper. Secondly, rather than using heavy cream I used an 8oz tub of that new Kraft cooking cream cheese in Italian ...

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Tom and Emily, in an episode, her said to NOT remove the turkey leg restraints. Both plastic and metal restraints are food safe.

2. You leave the foil on for the remainder of the cook period.

3. You ONLY stuff the cavity with the solid aromatics that steeped in the water. You don't add the water to the bird....

Reviewed Avocado, Corn and Tomato Salad

Apr 29, 2010 in on Recipezaar

Sorry, but this was not good. The flavors were not good and I think it was because of the balsamic vinegar. Ha..."

Reviewed My Best Friend's Best Granola Bars

Apr 28, 2010 in on Recipezaar

Pretty tasty granola recipe. :) The thing that I would cut down on next time would be the chocolate chips. I t..."

Reviewed Chocolate Chip Cookie Dough Cupcakes

Apr 23, 2010 in on Recipezaar

These cupcakes were very tasty! :) The only thing I might not make next time would be the filling. My husband..."

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