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Reviewed Key Lime Mousse Pie
Aug 18, 2012 on FoodNetwork.com
“I have made this pie several times. It is to die for! I watched Jaime make it and saved the show.
Everytime I make it it turns out wonderful. I even made it in a 9by13 pan and froze it for several weeks and it tasted just like it was fresh. I serve it frozen just set it out for 1hr before cutting, or you can't cut it. To me it tastes better...”