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cindyn34

United States

Member since Mar 2012

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Reviewed teriyaki salmon with mirin cucumber salad

May 27, 2014 on FoodNetwork.com

This is a grilling staple with cheaper salmon at our house. We don't use it on the Copper River as that salmon doesn't need anything. I have made this dressing but use on a simple asian salad instead of just cucs and it is wonderful with at least half of the oil.

Reviewed Lemon Spaghetti

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a staple in my house. The on-line recipe doesn't match her book recipe. The book calls for 1/2 cup but from only 2 lemons. I don't even measure just use 2 lemons. This is plenty. Also the zest from one lemon is perfect too. I add artichoke hearts and grilled chicken for a complete meal. The great thing about this recipe is you can tw"

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