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Reviewed Short Rib Lasagna Rolls

Jun 21, 2011 in Food Network Community Toolbox on

Hands down the most delicious lasagna I have ever eaten. I added marjoram, winter savory, and thyme in with the rosemary, and opted for a Shiraz wine for the braise. It was challenge not to inhale theshort ribs while shredding them. I also used more garlic and an arrabiata since our family likes it spicy. Daddy, the 2 year old and I gorged oursel"

Reviewed Chocolate Hazelnut Stuffed French Toast

May 7, 2011 in Food Network Community Toolbox on

I'm too much of a nimrod to figure out how to email my idea for a french toast so I'll just post it here. I thought an angel food cake french toast stuffed with lemon curd and topped with strawberry or blueberry syrup and perhaps to gild the ol' lily some whipped cream would be spiffy"

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