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cindymaag_3472349

Ramsey, Minnesota

Member since Aug 2005

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Reviewed Chicken Tortilla Soup

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Can I say "heavenly"? Nummmm.... Loved it! "

Reviewed Mexican Rice Casserole

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sooooo good and full of flavor. Of course, the cheese puts it over the top. It's quick and easy to make. I made this in my cast iron dutch oven, and the recipe timing of the rice was perfect due to the good seal of the heavy lid. This recipe is a keeper. "

Reviewed Tequila Lime Chicken

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this tonight and it was full of all the flavors - lime, cilantro and .... a hint of the adult beverage. The cheese on top makes the chicken decadent. A definite repeat recipe."

Reviewed Restaurant-Style Salsa

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this salsa! It's quick, easy, and full of flavor. I'm never going back to off the shelf salsa again. Thank you Ree!"

Reviewed Shepherd's Pie

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making Shepherd's Pie and it scores! I need to eat gluten-free, so I substituted corn starch for the flour and it turned out great! The thyme and rosemary add just the right layering of flavors. This is a quick, healthy, and hearty meal. A definite repeat.""

Reviewed Lemon-Garlic Shrimp and Grits

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved the shrimp! The lemon and butter were made for each other - perfect! Based on other reviews, I doubled the sauce and it was just the right amount. This was my first time making grits, and second time eating it. Next time, I would add more parmesan. Perhaps grits is an acquired taste for someone new to it. I'll keep experimenting with grits...

Reviewed Rustic Vegetable and Polenta Soup

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was so yummy, easy to make, and full of flavor. This was my first time using polenta and I'll use it again. Thank you Giada for this healthy, hearty, flavorful soup!""

Reviewed Marinara Sauce

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my firt time making Marinara sauce. Giada's recipe was sooo easy and sooo good. I loved how sweet and rich this tasted. It's not watery like store-bought made Marinara. The recipe is versital (you can play around with spices to make it fit your palate). Excellent!""

Reviewed Sausage, White Bean, and Swiss Chard Soup

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! This was fabulous! I ate two bowls right way. So nummy. I can't wait to make it again.""

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