"Sooooo good and full of flavor. Of course, the cheese puts it over the top. It's quick and easy to make. I made this in my cast iron dutch oven, and the recipe timing of the rice was perfect due to the good seal of the heavy lid. This recipe is a keeper. "

"Just made this tonight and it was full of all the flavors - lime, cilantro and .... a hint of the adult beverage. The cheese on top makes the chicken decadent. A definite repeat recipe."

"Love, love, love this salsa! It's quick, easy, and full of flavor. I'm never going back to off the shelf salsa again. Thank you Ree!"

"This was my first time making Shepherd's Pie and it scores! I need to eat gluten-free, so I substituted corn starch for the flour and it turned out great! The thyme and rosemary add just the right layering of flavors. This is a quick, healthy, and hearty meal. A definite repeat.""

"Loved the shrimp! The lemon and butter were made for each other - perfect! Based on other reviews, I doubled the sauce and it was just the right amount. This was my first time making grits, and second time eating it. Next time, I would add more parmesan. Perhaps grits is an acquired taste for someone new to it. I'll keep experimenting with grits.""

"This soup was so yummy, easy to make, and full of flavor. This was my first time using polenta and I'll use it again. Thank you Giada for this healthy, hearty, flavorful soup!""

"This was my firt time making Marinara sauce. Giada's recipe was sooo easy and sooo good. I loved how sweet and rich this tasted. It's not watery like store-bought made Marinara. The recipe is versital (you can play around with spices to make it fit your palate). Excellent!""

"Oh my goodness! This was fabulous! I ate two bowls right way. So nummy. I can't wait to make it again.""