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Reviewed Super Tuna

Feb 24, 2012 in Food Network Community Toolbox on

This recipe is hands down sublime!!! The fact that it uses such commonplace and cheap ingredients to make yet tastes like something super gourmet really impressed me! I did not use the Hawain salt as I could not find it in my local market and I used chicken to deglaze not pinot grigio but it was still a big hit!! I felt fully satisfied for hours ...

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