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cindyluanne

Member since Jan 2012

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Reviewed Vietnamese Coconut Lemongrass Chicken

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Didn't use curry powder, but may next time (I usually prefer to add corriander and cumin, which are the predominant spices in a curry powder, anyway), leave out the soya sauce and definitely omit the salt. With the fish sauce, this is plenty salty already!""

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