Member since Sep 2012
Flag This ProfileFlag as Inappropriate
Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious and moist! I was worried it would be dry after reading some of the reviews, but it was wonderfully moist. I baked mine for 60 minutes and it came out perfect, will definitely use this recipe again! It is a little pricey to make, but worth every penny!!!!