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Joined Date: May 05, 2011
Reviewed Braised Collard Greens
"Delicious! I changed it up a little because I am a vegetarian. I used olive oil instead of bacon fat and added two drops of liquid smoke. Came out absolutely perfect. This is the first time I've ever seen my husband eat greens and he had seconds.""
"This is the first time I've made vegan cake and it turned out well. I was afraid it may turn out a little lik..."