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cindy.kuethe@gmail.com

United States

Member since May 2011

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Reviewed Braised Collard Greens

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I changed it up a little because I am a vegetarian. I used olive oil instead of bacon fat and added two drops of liquid smoke. Came out absolutely perfect. This is the first time I've ever seen my husband eat greens and he had seconds.""

Reviewed Vanilla Eggless and Dairy Free Vegan Cake

May 6, 2011 in null on Food.com

This is the first time I've made vegan cake and it turned out well. I was afraid it may turn out a little lik..."

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