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cindykq

Member since Jul 2012

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Reviewed Baked Stuffed Flounder

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Boy HOWDY this was good. And that was using some cod that was badly freezer-burned, and using red wine instead of white (it was all I had). I put the fish on top of the rice and covered it with the spinach mixture. I loved the fondue-like sauce."

Reviewed Sour Cream Cheesecake

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never had better cheesecake, and man, did I ever get compliments on it. I really love the rich creamy taste and texture. For the crust I used AB's homemade graham crackers which were easy and tasty and the perfect touch."

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