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Joined Date: Jul 09, 2012
Reviewed Baked Stuffed Flounder
"Boy HOWDY this was good. And that was using some cod that was badly freezer-burned, and using red wine instead of white (it was all I had). I put the fish on top of the rice and covered it with the spinach mixture. I loved the fondue-like sauce."
Reviewed Sour Cream Cheesecake
"Never had better cheesecake, and man, did I ever get compliments on it. I really love the rich creamy taste and texture. For the crust I used AB's homemade graham crackers which were easy and tasty and the perfect touch."