"I love this recipe. It's in the oven now to go to a Super Bowl party! Real men DO eat brie! I took one short cut this time, and that was to use whole cherry preserves. I've done that one othr time, and it was great. Love Paula's rendition, too, but in a hurry to get out the door! :-)""

"Once again, an outstanding hit!!!! I made this for a thank you reception that I hosted for an auction event volunteer committee. One guest told me he was simply embarassed and ashamed that he made such a pig of himself on these! I baked this in a 4 qt. chafing dish pan and left it on the heat, keeping the butter sauce warm for the dippin'! Don""

"I made this for a reunion weekend when we had six of my husband's buddies and their wives in town. Although this says that it serves 6 to 8, those would be good size servings. When you serve it alone, 6-8 would be reasonable, but I paired it with a sausage/egg casserole, zucchini bread and bacon - and, it served everyone nicely. Everyone raved ""

"I made this for a reunion weekend when we had six of my husband's buddies and their wives in town. Although this says that it serves 6 to 8, those would be good size servings. When you serve it alone, 6-8 would be reasonable, but I paired it with a sausage/egg casserole, zucchini bread and bacon - and, it served everyone nicely. Everyone raved ""