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cindygold

United States

Member since Sep 2010

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Reviewed Brie En Croute

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It's in the oven now to go to a Super Bowl party! Real men DO eat brie! I took one short cut this time, and that was to use whole cherry preserves. I've done that one othr time, and it was great. Love Paula's rendition, too, but in a hurry to get out the door! :-)""

Reviewed Fiery Cajun Shrimp

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Once again, an outstanding hit!!!! I made this for a thank you reception that I hosted for an auction event volunteer committee. One guest told me he was simply embarassed and ashamed that he made such a pig of himself on these! I baked this in a 4 qt. chafing dish pan and left it on the heat, keeping the butter sauce warm for the dippin'! Do...

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a reunion weekend when we had six of my husband's buddies and their wives in town. Although this says that it serves 6 to 8, those would be good size servings. When you serve it alone, 6-8 would be reasonable, but I paired it with a sausage/egg casserole, zucchini bread and bacon - and, it served everyone nicely. Everyone raved...

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a reunion weekend when we had six of my husband's buddies and their wives in town. Although this says that it serves 6 to 8, those would be good size servings. When you serve it alone, 6-8 would be reasonable, but I paired it with a sausage/egg casserole, zucchini bread and bacon - and, it served everyone nicely. Everyone raved...

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