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Joined Date: Jul 19, 2009
"I love Robin Miller's recipes! Very simple and quick, but also she knows a lot about cooking. To the previous review on a "vegetarian" stuffing. Just simply omit the Chicken stock and replace with vegetable stock. Add whatever additional ingredients you wish, mushrooms, nuts, fruit, etc. and it will still be delicious! Cooking the bird in pieces like this eliminates the problem of dry breast meat. Thanks again Robin!