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Joined Date: Nov 26, 2010

My Activity

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Too Rich and over the top!!!!

The toasted pumpkin bread cubes were spectacular and I couldn't keep everyone from sneaking pieces. The creme anglais and the spicy caramel sauce were pure heaven,

However, the pumpkin custard made the already sweet pumpkin bread way too sweet. Then putting the creme anglais and very sweet caramel sauce just made the whole thing ungodly sweet and way too rich. We could only eat about a spoonful each.

However, I will be making each of these elements again but eating them separately, especially the toasted pumpkin bread cubes!


Nov 26, 2010 on Food Network

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Too Rich and over the top!!!!

The toasted pumpkin bread cubes were spectacular and I couldn't keep everyone from sneaking pieces. The creme anglais and the spicy caramel sauce were pure heaven,

However, the pumpkin custard made the already sweet pumpkin bread way too sweet. Then putting the creme anglais and very sweet caramel sauce just made the whole thing ungodly sweet and way too rich. We could only eat about a spoonful each.

However, I will be making each of these elements again but eating them separately, especially the toasted pumpkin bread cubes!

Nov 26, 2010 on Food Network

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Too Rich and over the top!!!!

The toasted pumpkin bread cubes were spectacular and I couldn't keep everyone from sneaking pieces. The creme anglais and the spicy caramel sauce were pure heaven,

However, the pumpkin custard made the already sweet pumpkin bread way too sweet. Then putting the creme anglais and very sweet caramel sauce just made the whole thing ungodly sweet and way too rich. We could only eat about a spoonful each.

However, I will be making each of these elements again but eating them separately, especially the toasted pumpkin bread cubes!

Nov 26, 2010 on Food Network

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Too Rich and over the top!!!!

The toasted pumpkin bread cubes were spectacular and I couldn't keep everyone from sneaking pieces. The creme anglais and the spicy caramel sauce were pure heaven,

However, the pumpkin custard made the already sweet pumpkin bread way too sweet. Then putting the creme anglais and very sweet caramel sauce just made the whole thing ungodly sweet and way too rich. We could only eat about a spoonful each.

However, I will be making each of these elements again, especially the toasted pumpkin bread cubes.

Nov 26, 2010 on Food Network

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