My Profile

cindycary

United States

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Moroccan Carrot Salad with Parsley and Roasted Lemon

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family tonight and it was really good! I put in all the lemon oil and just one pinch of cayenne. The flavors are delicate and complex.

Not what you're looking for? Try: