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Alexandria, Virginia

Member since Jan 2006

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Reviewed The Ultimate Paella

Mar 25, 2012 in Food Network Community Toolbox on

It turned out well, but with a few adjustments based on other reviews. I changed the rice/liquid ratio to 1.5 cups/5 cups because I have a 13.5" paella pan and was only cooking for two. I used chicken stock instead of water, and steeped the saffron in the stock. I only used chorizo, shrimp, and lobster (you can really use any combination of ch...

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