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cindyb925_899598

Roseville, Michigan

Member since Aug 2004

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Reviewed Fish and Corn Chowder

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just returned home from Alaska where we had caught and shipped home 200# of halibut & 50# of salmon. How did Rachel know that I was in the market for a great chowder recipe! Therefore I substituted the halibut for the haddock, and used all half&half instead of the combo of milk & cream. I made the recipe from memory after watching her on TV t...

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