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Mount Pleasant, Pennsylvania

Member since Nov 2008

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Reviewed Double Chocolate Sable Cookies (France

Dec 17, 2010 in Food Network Community Toolbox on

I have not made these particular cookies yet, but I did make a shortbread cookie and froze it. I put all my cookies in plastic containers or cans, and then use my vacuum sealer to seal them for freshness. Never had a problem yet, and all the cookies go.

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