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cindy_9907399

Pittsburgh, Pennsylvania

Member since Mar 2008

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Reviewed Cipollini Onion and Fennel Pot Roast

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rcedio1 below gave me a great idea. Had this tonight with spaetzle. Not a huge fan of fennel. I actually used a pressure cooker because I didn't have four hours to roast it. When I took it out it was falling apart! Good, but not something I'd crave or anything."

Reviewed Farfalle with Broccoli

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe all the time!! Last night I switched it up a bit and put marinated veggies on the grill, and threw them in with the pasta, olive oil and peccorino romano. TO DIE FOR."

Reviewed Herb Spaetzle

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make spaetzle all the time. My husband is from Germany. So much easier with a spaetzle maker! My dough is much thicker than Anne's, though. Love the idea of adding fresh herbs. Germans usually use a tad of nutmeg.

And oh yeah, to the "TOOL" who has a problem with the pronunciation, you're in America. Not Germany. Anne:...

Reviewed Herb Spaetzle

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make spaetzle all the time. My husband is from Germany. So much easier with a spaetzle maker! My dough is much thicker than Anne's, though. Love the idea of adding fresh herbs. Germans usually use a tad of nutmeg. "

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