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cindy_9749376

Blacksburg, Virginia

Member since Feb 2008

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Replied to brisket tostadas

May 29, 2014 on FoodNetwork.com

So, what's your point? You could set it on fire with a torch and it would still be a poorly written and unpleasant tasting "recipe".

Replied to braised beef brisket

May 29, 2014 on FoodNetwork.com

Sorry - 9 out of 10 posters disagree about being too salty.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

Can you be more specific? Exactly how is it very good? Did you make it according to the recipe? Food Network frowns upon sweeping generalizations such as you have posted. In fact, you may be banned for life from this site.

Reviewed ice cream topped with applesauce and cinnamon

May 28, 2014 on FoodNetwork.com

We thought this was nasty. Sounded good but a slimy mess.

Replied to Brisket Tostadas Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

LEARN TO SPELL, AND DON'T RATE A RECIPE YOU DIDN'T EXECUTE. THIS IS GETTING OLD.

Replied to brisket tostadas

May 28, 2014 on FoodNetwork.com

SO WHY ARE YOU RATING A RECIPE YOU DIDN'T TRY? COME ON FOOD NETWORK - STOP PEOPLE FROM DOING THIS - IT MESSES UP WHAT LITTLE QUALITY YOU HAVE LEFT ON YOUR WEBSITE AND YOUR NETWORK. HEATHER - TRY IT AS WRITTEN AND THEN OFFER YOUR 2 CENTS.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

But your punctuation is not.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

I'm sure you'll manage to choke it down the ol' piehole for Ree's sake.

Replied to braised beef brisket

May 28, 2014 on FoodNetwork.com

You should probably think about studying up for your GED. Your comment reads at about a 3rd grade level.

Replied to chicken spaghetti

May 28, 2014 on FoodNetwork.com

Seriously?

Replied to chicken spaghetti

May 28, 2014 on FoodNetwork.com

YOU DIDN'T MAKE THE RECIPE AND SHOULD NOT BE ALLOWED TO RATE IT.

Replied to chicken spaghetti

May 28, 2014 on FoodNetwork.com

RATED RECIPE BUT MADE DIFFERENT RECIPE. SHOULD NOT BE ALLOWED.

Replied to chicken spaghetti

May 28, 2014 on FoodNetwork.com

DO NOT ALLOW POSTS WHERE PEOPLE DON'T FOLLOW THE ORIGINAL RECIPE. RUINS THE MEANING OF THE EVALUATION.

Replied to chicken spaghetti

May 28, 2014 on FoodNetwork.com

THEN YOU DIDN'T MAKE THE RECIPE AND SHOULD NOT RATE.

Replied to Brisket Tostadas Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

OK how's this: the quality of the recipe as written is extremely unhealthy and not very tasty.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

You mean like giving a three for AROMA??

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

Absolutely not. Pork is white meat and will simply disintegrate.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

Nope, sorry can't be done.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

A three for "aroma" - yet it's inedible. Now that's a hoot.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

Stupidity is doing the same thing over and over while hoping for a different result.

Replied to Braised Beef Brisket Recipe : Ree Drummond : Food Network

May 28, 2014 on FoodNetwork.com

You can use it for a spare.

Replied to braised beef brisket

May 28, 2014 on FoodNetwork.com

Rude? Why is it rude to want your family to eat a healthful diet? Get a grip.

Replied to braised beef brisket

May 28, 2014 on FoodNetwork.com

Interesting - yep, that's a kind way to phrase it.

Replied to applesauce pancakes

May 28, 2014 on FoodNetwork.com

You stand corrected. Is there something you want to fix about "more airier"?

Replied to applesauce pancakes

May 28, 2014 on FoodNetwork.com

You must not have made them the right way.

Replied to blackberry cheesecake squares

May 28, 2014 on FoodNetwork.com

For adequate binder to ensure 100% closure of the coronary arteries?

Replied to blackberry cheesecake squares

May 28, 2014 on FoodNetwork.com

NO! You must absolutely not make them a day ahead. This will ruin the coloration of the cheesecake section, turning it a pale lavender color, and it will not be eye-appealing at all. Trust me. I tried it.

Replied to blackberry cheesecake squares

May 28, 2014 on FoodNetwork.com

Tastey!!!

Replied to blackberry cheesecake squares

May 28, 2014 on FoodNetwork.com

Yep, don't forget the sugar. Kids need all the sugar they can get. Secret family recipes as in like on the back of the the cream cheese box?

Replied to blackberry cheesecake squares

May 28, 2014 on FoodNetwork.com

Thanks for totally re-making the recipe, and giving the original 5 stars - very helpful, not.

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