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cindy05_5232638

NAPERVILLE, Illinois

Member since Mar 2006

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Reviewed Fruitcake Cookies

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for a cookie exchange and people are asking for the recipe. I used dried cherries in place of marachino and I also used Grand Marnier instead of Sherry and... I did not let it sit as long as suggested and they still turned out great. "

Reviewed Slow Cooked Korean-Style Short Rib Soup

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

this recipe is awesome I have made it 4 times now and my family absolutely loves it."

Reviewed Slow-Cooker Chicken and Pasta Soup

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made for an office lunch potluck. I used Israli couscous instead of pasta and it worked well. I doubled the recipe. Really enjoyed the dill, lemon and feta added at the end.""

Reviewed Corn Salad

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this without the sourcream and red onion and it is still WONDERFUL. I took it to a party on our sailboat and wanted something without mayo or milk products. It is better the next day. Great salad for this time of year with the tomatoes, cucumbers and corn fresh from our farmers markets.""

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I do not know what I did wrong, I followed the recipe, and they did not rise up, the bottoms burned they were hard. Are they supposed to be kind of dense and hard? I put them in a plastic bag, and the next day they had actually softened up a little and were a little better. I made a double batch for a cookie exchange. Other reviews said they were...

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I do not know what I did wrong, I followed the recipe, and they did not rise up, the bottoms burned they were hard and I actually threw them out. Very disappointed as I made a double batch for a cookie exchange. Other reviews said they were wonderful. I baked at 350, on my baking stone for 15 min. Even left one batch in for 20 just to see if...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Fantastic, the best turkey I have ever made. I followed the recipe and my 13 pound turkey was done an hour ahead of what recipe said. It still was moist and delicious.

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Fantastic, the best turkey I have ever made. I followed the recipe and my 13 pound turkey was done an hour ahead of what recipe said. It still was moist and delicious.

Reviewed Best Ever Green Bean Casserole

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Leave out the nutmeg.

Reviewed Best Ever Green Bean Casserole

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Leave out the nutmeg.

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