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Boca Raton, Florida

Member since Feb 2010

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Reviewed Grilled Tofu with Asiago and Walnut Pesto

Apr 14, 2011 in Food Network Community Toolbox on

I followed the recipe to the tee except for substituting olive oil for the grapeseed oil. It had a wonderful flavor - mostly due I think to the asagio cheese. My husband (not a tofu fan) said it was the only tofu he's eaten that he loved. Will keep this recipe!"

Reviewed Fettuccini with Garden Vegetables and Greens

Apr 11, 2011 in Food Network Community Toolbox on

I am a huge fan of Rachel's but this pasta dish was much too plain for my family. Not much flavor at all, really. Love the veggies but it's misshing something - maybe feta, olives or something punchy to spice it up."

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