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cindy oh cindy

Member since May 2013

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Reviewed Creamy Cole Slaw

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have celery salt so I used Jane's Krazy salt, and it was the most delicious coleslaw I've ever had. Such a simple recipe, and who would have thought to use that much dry mustard but it was fabulous and added just the right amount of depth! I just use the bagged cole slaw mix so it's incredibly easy. This is definitely going to be a "re"

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