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Joined Date: Mar 04, 2007
Birthday: Sep 16
Reviewed Eggplant Parmesan
"The easy way to make this wonderful dish is to have your sauce ready
days before. Whenever I make pasta sauce I make a triple batch and freeze them in containers. This sauce is my own but still the dish was great. And yes, it makes alot. I used one medium eggplant just for me and my spouse. Still made alot. Will have a nice lunch tomorrow.""
Reviewed Caprese Tartlets
"Easy and fun to make. I did not remove them all from the muffin tin at the same time and the last ones removed were soggy on the bottom.
Will make these again and again.""