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Middletown, Pennsylvania

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Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jan 13, 2011 in Food Network Community Toolbox on

I made this for my husband who does not like fish at all. He wanted to try eating fish to be a little more healthy. I chose this recipe because tilapia is pretty mild, and he actually liked it! I am a fish lover and I thought the whole meal was fantastic. It is also super fast and easy to make, great for a busy weeknight!

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