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cinderpit_5694284

Englewood, Colorado

Member since Jun 2006

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Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great tortilla soup! Watch how much of the Chiles in Adobo you put in, they pack a lot of heat but their flavor is what makes this soup stand apart from others. You can save on prep time by using jarred fire roasted red peppers and shredding a whole chicken as one reviewer mentioned. Great soup to make a double or triple batch of and freeze for "

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