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cinderelly7

Valley, Washington

Member since Jan 2008

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Reviewed Salted Caramel Apple Tart Tatin

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yeah, where's the crème brulee recipe?!"

Reviewed Beef Brisket

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED this! It's tender, BIG on flavor, and the best brisket recipe I've ever tried. I'm making it for St. Patrick's Day and will serve it up with garlic smashed red potatoes and some cabbage. YUM!!"

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