All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 24, 2009
Reviewed Alice Jo's Spaghetti Sauce
"This is a fantastic recipe and QUICK. I substituted 1 lb. of ground turkey and the tomatoes I used had Italian spices in them. I still added the italian seasoning, though. I also left out the green pepper (as I like them but they don't like me). So easy and good. I cannot imagine what happened with jen.e.b and her attempt (maybe next time onl""
Reviewed Sloppy Buffalo Joes
"Rachael - you've done it again!!!! Made this for dinner tonight and my dear hubby RAVED about it. It was so quick and easy. I had read earlier reviews and only used only about 1/4 c. of the chicken broth. It worked out beautifully. We don't care for bleu cheese so I left that out and I drizzled a little bottled ranch dressing over the top of "
"OMG - can I tell you this was AMAZING!!! I wasn't so sure when I was making it but the taste was out of this world! I used Rachael's 4.25 qt. casserole and it turned out perfect. I'm not a fan of bleu cheese and scallions so I left them out of the recipe. Although I'm a HUGE fan of cornbread, I'm trying to cut calories so next time I'm going to try to only use 1 box of cornbread mix. Since I prefer ranch to bleu cheese, I drizzled a little ranch dressing over mine when I served it. Wondering....hmm, how would adding a package of dry ranch mix in with the cornbread taste........hmmmm. To quote Rachael, "YUMMO"!! Both the 23-year-old son and husband raved about it. I AM allowed to make it again!!! :-) "