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cindeg

United States

Member since Dec 2009

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Reviewed Alice Jo's Spaghetti Sauce

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe and QUICK. I substituted 1 lb. of ground turkey and the tomatoes I used had Italian spices in them. I still added the italian seasoning, though. I also left out the green pepper (as I like them but they don't like me). So easy and good. I cannot imagine what happened with jen.e.b and her attempt (maybe next time on...

Reviewed Sloppy Buffalo Joes

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachael - you've done it again!!!! Made this for dinner tonight and my dear hubby RAVED about it. It was so quick and easy. I had read earlier reviews and only used only about 1/4 c. of the chicken broth. It worked out beautifully. We don't care for bleu cheese so I left that out and I drizzled a little bottled ranch dressing over the top of "

Reviewed Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG - can I tell you this was AMAZING!!! I wasn't so sure when I was making it but the taste was out of this world! I used Rachael's 4.25 qt. casserole and it turned out perfect. I'm not a fan of bleu cheese and scallions so I left them out of the recipe. Although I'm a HUGE fan of cornbread, I'm trying to cut calories so next time I'm going to...

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